Viola Il Sincero 2020 Harvest Italian Extra Virgin Olive Oil From Umbria - 0.5 Liter / 16.9 Ounce

Viola Il Sincero 2020 harvest extra virgin olive oil is a bold, premium olive oil crafted exclusively from Moraiolo olives grown in Umbria’s rocky hills. Produced by the Viola estate in Sant’Eraclio di Foligno and hand-harvested at peak ripeness, it embodies the depth and richness of Italian tradition. Cold-extracted to preserve antioxidants, this medium robust virgin olive oil balances herbal aromas with spicy intensity. Winner of the Flos Olei Hall of Fame award in 2023, it pairs beautifully with red meat, aged cheese, roasted vegetables, and bitter greens. For those who enjoy complexity and structure in their olive oil bottle, Il Sincero is an exceptional choice.𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗩𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗶𝘁𝘆 𝗠𝗲𝗲𝘁𝘀 𝗥𝗼𝗯𝘂𝘀𝘁 𝗙𝗹𝗮𝘃𝗼𝗿This award-winning olive oil extra virgin isn't just for gourmet chefs. It’s the perfect complement to rich dishes like grilled meats, aged cheeses, or pizza. Its flavor profile, dominated by notes of green herbs and a slight minty spice, enhances bitter green salads, hearty soups, and even toasted bread.𝗡𝗮𝘁𝘂𝗿𝗮𝗹𝗹𝘆 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝘂𝘀 𝗮𝗻𝗱 𝗛𝗮𝗻𝗱𝗰𝗿𝗮𝗳𝘁𝗲𝗱 𝗶𝗻 𝗨𝗺𝗯𝗿𝗶𝗮Viola Il Sincero is more than a cooking olive oil, it’s a product of care, tradition, and sustainability. Made with cold-extraction techniques and harvested at optimal ripeness, it offers nutritional benefits with every serving. Its low acidity and high content of monounsaturated fats make it one of the best olive oils with high polyphenols for everyday health.

• 𝗔𝘄𝗮𝗿𝗱-𝗪𝗶𝗻𝗻𝗶𝗻𝗴 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗘𝘅𝘁𝗿𝗮 𝗩𝗶𝗿𝗴𝗶𝗻 𝗢𝗹𝗶𝘃𝗲 𝗢𝗶𝗹 Viola Il Sincero is a virgin olive oil produced from 100% Moraiolo olives grown in Umbria and harvested in Fall 2024. With bold flavors and aromas of mint and green herbs, this extra virgin olive oil earned a Hall of Fame award from Flos Olei 2023. It's a premium olive oil for authentic gourmet dishes.
• 𝗕𝗼𝗹𝗱 𝗙𝗹𝗮𝘃𝗼𝗿 𝗳𝗿𝗼𝗺 𝗧𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗖𝗿𝗮𝗳𝘁𝘀𝗺𝗮𝗻𝘀𝗵𝗶𝗽 This olive oil bottle offers a medium robust intensity, crafted by hand-harvesting green Moraiolo olives at their earliest stage of ripeness. The result is a cooking olive oil with vibrant character and spicy complexity, ideal for red meats, aged cheeses, and roasted vegetables.
• 𝗛𝗲𝗮𝗹𝘁𝗵-𝗖𝗼𝗻𝘀𝗰𝗶𝗼𝘂𝘀 & 𝗔𝗻𝘁𝗶𝗼𝘅𝗶𝗱𝗮𝗻𝘁-𝗥𝗶𝗰𝗵 Viola’s extra virgin olive oil contains heart-healthy monounsaturated fats, vitamin E, and 0.18% acidity, far below the 0.8% IOC requirement. With its robust structure and clean profile, this olive oil for cooking adds both nutrition and flavor to everyday meals.
• 𝗖𝗼𝗹𝗱-𝗘𝘅𝘁𝗿𝗮𝗰𝘁𝗲𝗱 𝘁𝗼 𝗣𝗿𝗲𝘀𝗲𝗿𝘃𝗲 𝗣𝘂𝗿𝗶𝘁𝘆 & 𝗧𝗮𝘀𝘁𝗲 Produced by Viola, this olive oil extra virgin is cold-extracted below 27°C (~80°F) to protect its antioxidant content and ensure a smooth texture. The traditional method preserves the intensity of the green Moraiolo varietal, making this extra virgin olive oil a flavorful addition to any kitchen.
• 𝗟𝗶𝗺𝗶𝘁𝗲𝗱-𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲 𝘄𝗶𝘁𝗵 𝗚𝗹𝗼𝗯𝗮𝗹 𝗥𝗲𝗰𝗼𝗴𝗻𝗶𝘁𝗶𝗼𝗻 With multiple global accolades including Gold medals from Japan and Il Magnifico, this best olive oil with high polyphenols is ideal for refined palates. From soups and grilled veggies to citrus sorbet and pizza, this olive oil extra virgin brings every bite to life.